Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The concept of “the never-ending meal” doesn’t mean eating endlessly, particularly not during the holidays—please consume ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

As the popularity of plant-based eating continues to rise, protein sources from the plant kingdom have flooded the food ...

Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting "an urgent need for widespread improvement." ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Drinking under a glass of wine a day while on Mediterranean diet might help the heart, a new study finds. Experts aren’t so ...

There are more than 550 species of air plants, so named because they take nourishment from the air and don't need soil to ...