The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”

The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white bread from the list while welcoming nutrient-rich options such as eggs and salmon,