Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico.

Native to New Mexico, green chiles or hatch chiles are fiery peppers that are grown in the Hatch Valley region. They impart a robust smoky flavor when added to soups, stews and insanely good Green ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...