Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful ...

The tiny seafood fork that augments the table settings at New York bistros for orders of the great Belgian obsession “moules frites” mussels and French fries is a most useful utensil.

Top mussels with parsley and serve with lemon wedges alongside French fries and Dijon mayonnaise dipping sauce. About this recipe Moules Frites, a Flemish dish consisting of steamed mussels served ...

Anise-y Thai basil and salty-sour pickled onions complement the sweet, plump mussels. Moules frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise ...

I like to serve them with glistening, freshly made fries for mussels and fries, or "mules et frites" in French. I started ...

In fact, the country’s national dish is none other than moules frites—mussels with fries. And while that may seem like a strange combo if you have yet to be acquainted with the European city ...

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want ...

Suddenly, mussels and frites are everywhere. Belgian-themed restaurants, fry shops and bars have been cropping up in Baltimore lately. And now, Annapolitans have a new Belgian-inspired hangout.

Entrees include Moules Frites with mussels steamed in white wine with shallots (save bread for sopping up this elixir) with a side of salted double-fried fries. Grilled fillet mignon au poivre ...

golden frites if you’re very lucky. In this speedy mussels recipe, I offer yet another way to savor that sauce: steeped into velvety white beans. Making it is dead simple. First, the beans ...

Mussels and more in the King William and Southtown neighborhood . A long-established Southtown neighborhood favorite and well worth attention from downtown tourists, this intimate restaurant does ...