Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

Often served from a humble repurposed plastic Country Crock tub, the simple mixture of canned sweet peas and corn with fresh bell pepper, celery, and onion got its sweet, zesty kick from a vinegar-and ...

Heat butter in a Dutch oven over medium-high heat. Add the mushrooms, onions and shallots and sauté for 10 minutes until soft. Add the garlic and sauté for 1 to 2 minutes. Add the flour and stir ...

In my panic, I chopped up some mushrooms, fried them with aromats, chilled the mix, then folded it into dumplings. Once I pulled them out of the water, I tossed them with some fragrant curry oil I ...