Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Often served from a humble repurposed plastic Country Crock tub, the simple mixture of canned sweet peas and corn with fresh bell pepper, celery, and onion got its sweet, zesty kick from a vinegar-and ...

Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini mushrooms. The recipe couldn’t be simpler. Sauté these ingredients ...

Heat butter in a Dutch oven over medium-high heat. Add the mushrooms, onions and shallots and sauté for 10 minutes until soft. Add the garlic and sauté for 1 to 2 minutes. Add the flour and stir ...

In my panic, I chopped up some mushrooms, fried them with aromats, chilled the mix, then folded it into dumplings. Once I pulled them out of the water, I tossed them with some fragrant curry oil I ...

a diced hobak summer squash, and lots of onions, garlic and herbs. To pad it out, I made chochoyotes, cute-as-a-button dumplings that ... and wild mushrooms are superabundant in these parts ...

Add berries and sugar to a pan. Bring to a simmer Stew until it’s soft but not a complete liquid. I prefer having a few fruits still whole here.

An adventurer has carried the humble clootie dumpling to new heights – the ... like beef suet and raisins before steaming the pudding in a tea towel – Estelle has been keeping her protein ...