1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas ... Lastly, add the boiled mushroom in the gravy and stir.

Make the mushroom gravy: In the same skillet ... Add the mushrooms and cook until soft and the onions turn golden, about 6 minutes. 5. Add the garlic and cook until fragrant, about 1 minute.

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic ... Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes.

Stir and mix. Switch off the heat and lastly add the chopped spring onions greens. 9. Give a final stir and serve mushroom noodles plain or with dry veg manchurian or veg manchurian gravy or veg balls ...