1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas ... Lastly, add the boiled mushroom in the gravy and stir.

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic ... Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes.

Make the mushroom gravy: In the same skillet ... Add the mushrooms and cook until soft and the onions turn golden, about 6 minutes. 5. Add the garlic and cook until fragrant, about 1 minute.

Stir and mix. Switch off the heat and lastly add the chopped spring onions greens. 9. Give a final stir and serve mushroom noodles plain or with dry veg manchurian or veg manchurian gravy or veg balls ...