If you’re looking for a creamy, flavorful side dish that pairs perfectly with almost any main course, this Mushroom Orzo ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

So, you’ve mastered the art of mushroom soup ... Here’s how this delicious and easy-to-make dish can be the perfect pairing ...

As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN ...

It’s a well-known fact that Poles enjoy mushrooms ... dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are other variations, ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or a main course for as many ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.

She longs to feel comfortable enough with fungi to create dishes where they are the star. In our first-ever Dinner SOS field trip, Chris takes Leah to the Mushroom Queens headquarters in Ozone ...