Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

Fall’s arrival in the Flathead Valley can bring a sigh of relief. Summer’s promise of freedom and relaxation always starts ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Even if you're not cooking — or eating — them at home, you'll order a restaurant dish that has them and happily enjoy the ...

Read Next: The Best Morel Mushroom Recipes To safely prepare mountain lion meat, don’t cook it rare or medium-rare. Instead, cook it thoroughly to an internal temperature of 165 degrees Fahrenheit.

That means hunters need to be sure they kill those parasitic larvae before eating. Read Next: The Best Morel Mushroom Recipes To safely prepare mountain lion meat, don’t cook it rare or medium-rare.

Known as the king of quick, flavourful dishes, Jamie Oliver shared a tasty and warming recipe that’s sure to become a midweek staple. The restaurateur's 15-minute mushroom soup is recipe ...

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural ... Related: Our 40 ...

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Once the pan is ready, place the slices of lion's mane in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottom side turns golden brown and caramelized. Then, flip ...