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I have decided to change my diet. I eat tofu which I blend with soya milk, berries or banana and honey as well as fresh wheat germ. I make a soup of 1 tsp of miso paste with seawead cut up into it as ...
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The inclusion of various ingredients such as tofu, seaweed and green onions adds layers of texture and nutrition, making miso soup a versatile dish that accompanies meals from breakfast to dinner.
Introduce the cubed tofu to the pot and wait for the water ... Serve the comforting miso soup hot and enjoy a nourishing, gut-friendly meal that’s perfect for any day of the week.
White or shiro miso paste, 1/4 cup. You can try other mild miso pastes for miso soup. Soft tofu, 1/2 pound, cut into 1/2-inch cubes. 6 cups of dashi broth or kombu-only broth. Green onions or ...