Soak 20-24 mini kebab skewers or cocktail sticks in boiling water for at least 15 minutes. 1 Kebabs Slice the chicken breast fillets lengthways into very thin strips (you should get more than 20 ...

Imagine skewered kebabs, except with all your favorite sweet and savory breakfast items instead of grilled meats and veggies.

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

Sprinkle the brinjal slices with salt and leave for about 15 minutes. Rinse and pat dry. Brush with olive oil and arrange on a baking sheet. Grill until cooked and lightly browned. Turn regularly.

Looking for the best grilled meat skewers in town? Persian, Armenian, Lebanese, Pakistani and even Chinese—our guide has it all. ... Mini Kabob. Mediterranean; Glendale; price 2 of 4.

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister ...

Skewer a slice of tomato, lettuce, and pickle onto a toothpick. Do this to make 16 pre-loaded toothpicks. Cut each slice of American cheese to make nine equal rectangles.

The kebab has cemented itself into the British high-street and today you’re as likely to find a kebab house on your street corner as you are a chip shop, newsagent or local boozer. But despite ...