The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why ...

Whether you use it as a dip or spread, you can never go wrong with guacamole. You can, however, improve your guac by incorporating this one crucial ingredient.

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.

For the Mexican American holiday Cinco de Mayo, make frosty micheladas, guacamole and cheesy queso fundido with chorizo. Cinco de Mayo recipes for micheladas, guacamole and queso fundido - Los ...

Just as surprising to the Texan palate is the guacamole at Dallas’s Resident Taqueria, which adds fresh, whole English peas to a mix of avocado, garlic oil, lime juice, and salt.In 2015 The New ...

A woman says that while she worked at Chipotle a decade ago, the way the chain makes its guacamole is deeply ingrained in her. The guacamole recipe is no secret. Chipotle released it itself on X in ...

Did Chipotle change its guacamole? According to Chipotle's website, the Mexican grill has always used Hass avocados to create its signature guacamole.Hass avocados are dark green and bumpy on the ...

At a new Mexican restaurant in Perry owned by two close friends and their families, customers can watch chunky guacamole made in front of their table, savor freshly-made shrimp or fish ceviche and ...

To make things right, QDOBA, a Mexican restaurant chain, deemed Astoria their “Chief Guacamole Officer,” gifting her an official chef jacket and hat, teaching her how to whip up their secret ...