In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her ...

Ingredients: For the beef. ½ gallon water; 2 pounds beef shoulder (chuck), cut into 4 large pieces; 1½ teaspoon kosher salt; 1 white onion, cut in quarters ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, ... juicy, and full of authentic Mexican flavor.

Though the fillings are flexible, all Sonoran beef tamales should be generous in portion, ... 1½ teaspoon Mexican oregano. For tamal masa. 8 ounces lard, room temperature. ½ teaspoon salt, ...