Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Not there, but seen sporting his streetwear creations over the past few years, were Rihanna, Drake, Justin Bieber, and Doja ...

Crickets are parasites—for some ant colonies. The species of ant crickets from the Myrmecophilus genus can infiltrate ant colonies, despite the potentially lethal defences that ants have ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Green Chef, which is actually owned by Hello Fresh, has a focus on sustainable ingredients and minimising waste. It allows you to choose meals based on a range of dietary needs, including vegetarian, ...

Cut said soda can into strips, roll the strips into beads, and fashion them into metal ants with cartoonishly large bead eyes using the wire and tape. Prefer something more practical to stick into ...

But materials such as brick and metal can block Wi-Fi signals, defeating the reason you got a router in the first place. We decided to put some staff-favorite router-disguising tips to the test to ...

As a former restaurant chef, current recipe developer, and onetime dishwasher (I did all the dishes for the food truck I operated for seven years), I am constantly seeking the perfect sponge.

Ant & Dec's Limitless Win is back and this time, the hosting duo are given the chance to help out in the gameplay, but it's not always as easygoing as it may seem. In tonight's episode, the hosts ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...