What is a Chinese meat pie? Chinese meat pie, or "Xian bing," is a popular savory pastry in Chinese cuisine. It is known for its delicious combination of moist, savory filling, aromatic flavors, and ...

To have been brought up in a home with at least one good cook is a blessing.

Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.