Add sesame oil and blend. To butterfly the short ribs: Think of this as unrolling a carpet. Hold the rib with the short end of the bone facing you. Using a small, sharp knife, cut the meat away ...

Imagine a colorful and tasty bowl, where rice, fresh vegetables, tender meat ... sesame seeds. Rice: Pour the rice and water ...

Some recipes base the homemade dressing on commercially ground sesame paste, but I prefer to start ... Take care not to overcook the meat – it should just lose its pink colour.

Banh mi, meaning “bread,” is a short baguette generally topped with sliced meat, pickled carrots and daikon, chilis and cilantro. “The ginger/sesame/honey flavors are definitely leaning ...