Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

From balancing blood sugar to cooling digestion, these five everyday leaves pack ancient wisdom and modern wellness. Here’s ...

Jodhpur chana methi kadhi is not only delicious but also super easy to make. Prepare it for your next lunch or dinner meal ...

Spinach is one of the easiest greens to cook when low on time or energy. It softens fast, goes well with basic spices, and ...

Ancient herbs are finding their way into everyday kitchens with healing leaves like gurmar (the sugar destroyer) methi, kadi ...

Curry leaves encourage fast hair growth by moisturising the scalp and further boost hair growth by providing essential ...

This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food ...

2 sprigs curry leaves (separated) 5 cloves garlic (crushed) coarse salt. 1.5-2 kg crab (cleaned) 2 tbsp chilli powder. 1 tbsp masala. 1 tsp turmeric. 800 ml crushed tomatoes. 1 tbsp tomato paste. 1 ...

3 1/2 cups (360 grams) all-purpose flour; 1 tablespoon sugar; 1 tablespoon salt; 2 sticks (227 grams) unsalted butter, cold; 1/2 cup ice water; 2 tablespoons black peppercorns ...

Relish this tangy and spicy chicken curry on your weekend. Here’s a quick recipe! 1 pound boneless chicken 3 garlic cloves 1 cup tomato puree 1 diced onion 1-inch ginger 1/2 tablespoon pepper, fennel ...

This curry is quick to prepare, taking just 12 to 15 minutes. It serves 4 to 6 people, making it perfect for family meals. The dish is moderately easy to make, requiring basic cooking skills.

In her previous post, Pooja Malhotra shared the Konjac noodles recipe. First, heat some oil in a pan and saute some minced garlic, onions, bell peppers and add some salt.