A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College. Hosted by ...

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand, organized the Wafood Japan Discovery: Taste of Nagasaki 2025 ...

Mokable officially kicks off the North American launch in Toronto — just ahead of Valentine’s week, the peak of chocolate indulgence. Mokable (branded as “CAFEXLATE” in Japan) will be available at ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.