Craving Jethalal’s favourite crispy khakhra? Try this masala khakra at home for the perfect tea-time snack. Tap to read the simple recipe. Half a cup of whole wheat flour, half a teaspoon of ...

When the marginal utility of tuna maki starts diminishing, a masala khakhra session makes the segue to the next conveyor belt meal thrilling again. For me, as their mother, as their (I’d like to ...

Chaat masala is a tangy, spicy, and slightly pungent Indian spice blend commonly used to enhance the flavour of street foods like chaat, fruit salads, snacks, and even beverages. It typically ...

In a non-stick pan, cook masala khakhra on a low flame until the spots appear on both sides of the khakhra. With the help of muslin cloth, press the khakhras and cook until crisp and golden brown from ...

For those who are struggling to find a delightful evening snack, prepare masala khakhra at home. Here is a quick recipe, read to know more. Since monsoon season is in full swing, it is inevitable to ...

The menu also features Sunder Dhokla Chaat, a fusion of traditional flavours with a modern twist, and Dadaji na Masala Khakhra, offering a perfect crunch with every bite. For a hearty vegetarian ...

Bun maska is a classic snack to pair up with your tea. Place a slice of butter between a fruit bun and grill it on a pan.

Kick off your meal with Dada Ji Na Masala Khakhra, then dive into the Gokuldham Special Platter. Don't miss Daya Bahen Ki Dal Dhokli, Sunder Dhokla Chaat, and Sodhi’s Punjabi Paneer Butter Masala. And ...

1. Start by taking a handful of moringa leaves and rinsing them. Set them aside. 2. Once they dry, add the leaves to a bowl along with one cup of atta, salt, garam masala, chilli powder, oil and ...

Khakhra With Chai As written above, most Gujarati people love to have some crunchy khakhra with a cup of masala chai early in the morning. This is not just a quick meal, but also an easy way to ...