Mary Berry's onion and artichoke tart recipe may take a bit of time ... tsp light brown sugar One tsp balsamic vinegar 400g mixed mushrooms, such as chestnut, shiitake, button, thickly sliced ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...

Mary Berry has come to the culinary ... they become nicely softened. Toss in the mushrooms and cook them for an additional few moments. Spoon the onion and mushroom mixture into the wrap-lined ...

Culinary legend Mary Berry has cooked up ... Saute the onion for a few minutes, then pop a lid on and let it soften for ten. The add the mushrooms and cook for a few more minutes.

Rich, savoury and topped with a decadent cheesy baguette topping, French onion soup is the grand dame of soups ... Of course it will never be as fast as throwing together a sandwich, but Mary Berry ...

Rich, savoury and topped with a decadent cheesy baguette topping, French onion soup is the grand dame ... as throwing together a sandwich, but Mary Berry has a recipe that is ready to go in ...

Mary Berry's double cheese pasta bake is the ultimate comfort food and is topped with two different cheeses with a variety of ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...