Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

We're talking scandalous secrets, prison confessions, and a friendship with Snoop Dogg that's more iconic than a perfectly ...

This is one recipe for success we can all take a page from. So there you have it, folks! Five juicy reveals from the Martha ...