From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Micah Siva makes this zesty whipped feta with tahini and fresh herbs, topping it with crunchy pistachios, sweet peach and ...

If you're a pickle obsessive, then this salad is about to become your new favourite lunch. Made with crunchy za'atar roasted chickpeas, a zesty lemon and tahini dressing and not one, not two but ...

Two 3/4 cups roasted salted shelled pistachios. 1/2 cup granulated sugar. 1/2 cup olive oil. 2 teaspoons vanilla extract. 2 teaspoons kosher salt (such as Diamond Crystal) ...

1 tablespoon tahini, stirred well if separated 4 tablespoons unsalted butter 4 cups lightly packed, roughly chopped kataifi, thawed overnight in the refrigerator if frozen (about half of a 1-pound ...

To make this recipe, you'll need at least one 6-by-3-by-1-inch silicone chocolate mold. It's better to have four, if you don't want to work in batches.

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.

Tahini Baby features over 100 veg-based recipes rooted in Middle Eastern and Mediterranean flavors. When asked about kitchen hacks, Grinshpan shared a piece of advice: "Yes.

For the chocolate tahini crunch bars, be sure to cut the paper large enough to fold over the side of the pan to make removal of the chilled bars simple. PHOTO BY LIZ FAUL 2.