Sushi Den has been dry-aging snapper, tuna and mackerel since Yasu and his other brother, Toshi, first opened in 1984. To do that, they keep whole and large cuts of seafood at 1-degree Centigrade ...

2. Lay mackerel in flat container and add vinegar that covers fillets. Leave for at least 30 minutes. Pat dry thoroughly with kitchen paper. Pull out bones found along the center of fillet.

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo.

At his 10-seat counter, Tadashi Yoshida renders sushi meals costing more than $600 with artistry and precision. Tadashi Yoshida sears mackerel sushi with live charcoal at Yoshino, his restaurant ...

Bend’s Ryoshi Sushi is a must-try for sushi lovers. Published 10:30 am Wednesday ... according to one of the servers. Last week, it included butterfish, bluefin robin, horse mackerel and ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, ... and king mackerel — can contain higher concentrations of mercury than other fish.