Discover the fascinating art of pickled mackerel production in our latest feature. Journey through the detailed process within a bustling seafood factory, where expertise and tradition merge to ...

Mackerel is one of the most widely consumed fish around the world, known for its rich taste and nutritional benefits. But have you ever wondered how 10 million tons of mackerel are processed each ...

2. Lay mackerel in flat container and add vinegar that covers fillets. Leave for at least 30 minutes. Pat dry thoroughly with kitchen paper. Pull out bones found along the center of fillet.

If your mackerel is smoked, you can flake it over salads, add it to fish cakes, or even use it as paté. Mackerel fillets are meaty and robust. They hold their form well even when cooked on high heat.

A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids.