If you’ve visited Lucknow, it’s tough to not return without memories of the city’s lip-smacking, eclectic mix of street food ...

To make Lucknow as UNESCO Creative City of Gastronomy, Mumbai architect Abha Narain Lambah and Indian Accent’s Manish Mehrotra’s inputs came together ...

Lucknow, famed for Awadhi cuisine and rich culinary heritage, aims to join UNESCO’s Creative Cities Network as India’s second ...

Indian cuisine has created a niche for itself in the global culinary map, and adding another feather to its hat, India’s city ...

Lucknow, the City of Nawabs, vies for UNESCO`s Creative City of Gastronomy title, showcasing its famed Awadhi cuisine.

The proposal for Creative City Lucknow under the category Gastronomy for Awadhi Cuisine has been submitted to the World ...

The scent of browned onions, ginger-garlic paste and marinated meat carries more than just appetite—it carries memory.

The theme for World Food Safety Day 2025 is "Food safety: science in action". It highlights the crucial role of scientific ...

Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour. Whether you're in it for the cuisine, the fashion ...

Lucknow (Uttar Pradesh ... setting it apart from mainstream Maharashtrian cuisine. The festival showcases royal recipes passed down through generations in Maratha households, emphasizing regional ...