To make Lucknow as UNESCO Creative City of Gastronomy, Mumbai architect Abha Narain Lambah and Indian Accent’s Manish ...

Lucknow, famed for Awadhi cuisine and rich culinary heritage, aims to join UNESCO’s Creative Cities Network as India’s second ...

The proposal for Creative City Lucknow under the category Gastronomy for Awadhi Cuisine has been submitted to the World ...

On Father’s Day today, chefs reveals food varieties they inherited from their fathers and how they have reinvented them by ...

Lucknow, the City of Nawabs, vies for UNESCO`s Creative City of Gastronomy title, showcasing its famed Awadhi cuisine.

If you’ve visited Lucknow, it’s tough to not return without memories of the city’s lip-smacking, eclectic mix of street food ...

Indian cuisine has created a niche for itself in the global culinary map, and adding another feather to its hat, India’s city ...

The theme for World Food Safety Day 2025 is "Food safety: science in action". It highlights the crucial role of scientific ...

Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour. Whether you're in it for the cuisine, the fashion ...

LUCKNOW: The city of Nawabs, as it is known across the globe for its Awadhi cuisine and delicacies quintessential to it, ...

Lucknow has been the undisputed king of mouth-watering Awadhi cuisine. From kebab and korma to flavourful biryani and delightful sweets, one can’t ignore Lucknow’s indulgent recipes and hearty ...