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Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

More objects are being launched into space than ever, and most are headed for low Earth orbit. This region of space has become increasingly crowded with launches from SpaceX and others that have ...

This process should be carried out over extremely low heat. Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready.