Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.

In New Orleans, some restaurants are already beginning to boil mudbugs and ... to be more normal in Louisiana. "Our conditions are just, overall, more conducive to crawfish production," Fontenot ...

Last year, relatively few people across Acadiana were eating boiled crawfish before Christmas. Costs were high, and crawfish harvests were not looking good after one of Louisiana's hottest summers ...

LOUISIANA, La. (KLFY ... the boiling places are now opening up and people can start planning their crawfish boil in March, April, and May.

In a normal year, Louisiana crawfish farmers bring in more than $300 ... the high mark as the season is just now getting underway, especially for boiled ready-to-eat crawfish. “Now there is a few boil ...

Cheetos, Tostitos, and more are disappearing from Louisiana stores in 2025. See the full list and stock up while you can!

Pensacon and Mardi Gras will be here before we know it, and the Blue Angels' 2025 air show season will follow soon after.

Popeyes has built a loyal fan base with its sauces and the chain has rolled out a new Louisiana Garlic sauce. We gave it a ...