A crowd at the zoo cheers on an elephant as it rescues a drowning gazelle with its trunk in Guatemala City, Guatemala.

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The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

Mushroom Minced Meat Noodle Dry ($4) wins points before it is ... tidal note that lifts without overpowering. The Fried Fish Lor Mee ($5) is a mixed bag. The battered chunks of dory are crisp ...

Most importantly, it clings beautifully to the chewy yellow noodles all the way to the last bite. Now, about those shark nuggets. Lor Mee 178 is incredibly generous with them, doling out 4 hefty ...

Noodle options include noodle with rice noodle (RM 6.50 small ... Curious, I had the Prawn Soup with Loh Soup mix (kind of like Lor Mee gravy). It came out a true half and half, the clear prawn broth ...

There’s a fried wonton on the side, which adds a crispy contrast to the silky noodles. The ngoh hiang (five-spice meat roll) adds a slightly meaty bite. Even the hard-boiled egg is stewed — something ...

There were 5 variations on the menu and I started my early lunch with the Fried Chicken Lor Mee (S$4). The bowl of noodles was loaded with slices of fried chicken cutlet, pork slices, pieces of pork ...

while Lor Mee 178 is a soft spot among locals for its thick yellow noodles drenched in gravy and deep-fried shark nuggets. Sign up to our newsletter to enjoy Singapore without spending a thing (as ...

Rich, thick and savoury— that’s how I would describe a good bowl of lor mee. This Chinese noodle dish is a staple in Singapore’s hawker centres, which notably consists of a starchy gravy, a ...

Welcome back to another instalment of us trying Singapore’s best-rated! Today’s episode features lor mee, a Chinese Hokkien noodle dish bathed in starchy gravy that draws its origins from Zhangzhou.