Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Butter, shortening or other fats are essential to a pie crust, yet each has different characteristics. How do you choose ...

Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and ...

Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of ...

Sharp increases in dairy prices are slicing profits for businesses that use a lot of butter. The owner of Ola Luna Cake and Bakeshop says last year, a pound of butter cost about $4, and now it's $6.