When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

The color generally points to how the miso will taste. Light miso (white or yellow) is mellower and sweeter. Dark miso (red or brown) is saltier and funkier. Shiro miso, often labeled as white ...

has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed light on the potential for life to exist in space, and broaden ...