Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Lettuce, a staple in many diets, is cherished for its crisp texture and vibrant green hue. However, consumers often en ...

To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

Morning glories and bamboo are often considered nuisance plants. But according to columnist Joyce Bupp, one person's garden ...

A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

Focus your additions on plants with narrow leaves, tiny leaves, succulent leaves, fuzzy leaves, silvery leaves, hard leathery ...

Salad is always a good idea, but sometimes, you may feel like cutting corners, especially when it comes to washing lettuce. You may figure that with iceberg salad, the leaves are already so ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...