This quick and easy lemon herb tahini sauce is one of my all time favorite sauces! Featuring fresh herbs, tahini, garlic and lemon, this nutritious and versatile sauce is perfect for adding fresh ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

Simply mix chickpea flour with water until it forms a batter. Fry like regular pancakes, then pour over a syrup created by simmering water, two cups of $5 worth of sugar, and the juice of two freshly ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Food Stylist: Simon Andrews. With a creamy lemon-tahini dressing and crunchy celery and scallions, this make-ahead salad is the foundation of a great desk lunch.

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...

which is a dip that is made with roasted eggplant combined with tahini, garlic, lemon and olive oil. When making this dip, try adding a little cumin and smoked paprika to add a warm, smoky flavor.