Sharp Citrus Meets Sweet Celebration 🎉 Picture a tangy lemon blast balanced by a sweet sugar rim—it’s the kind of shot that ...

While you may not need to keep all 13 garnishes at the ready -- after all, fresh herbs and fruit have a pretty limited shelf life -- having them in your back pocket the next time you stock up for ...

For your microwave, put the peel in a bowl of water and microwave it. The steam will help clean your microwave and loosen any ...

It’s officially no-bake dessert season! Listen, I love to bake, but not having to turn on the oven and still ending up with a ...

Yes, it should be edible. It's just a slice of lemon in a pinwheel. You got this. Credit: Amanda Blum Citrus has so many things going for it, garnish-wise. It has the rind, which is hard enough to ...

The Gibson is a Martini variation made with gin, dry vermouth, and a splash of salty brine and garnished with pickled pearl ...

“One kilo of waste from lemon garnishes amounts to about the same carbon emissions as a 20-minute journey in a car.” When Calum Fraser, ambassador for zero-waste spirits brand Discarded ...

Cut into bars, and garnish with small lemon slice pieces. The bright, lemony batter for these rich and chewy blondies is a breeze to make in a food processor. Whole pureed Meyer lemons provide a ...