If you’re craving a dessert that’s as effortless as it is elegant, you need to try Lemon Possets. This old-fashioned British dessert has just three ingredients—cream, sugar, and lemon—but the result ...

Cut into bars, and garnish with small lemon slice pieces. The bright, lemony batter for these rich and chewy blondies is a breeze to make in a food processor. Whole pureed Meyer lemons provide a ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

When it comes to biceps training, curls are the way to go, and there are plenty of variations to choose from. Most involve using a barbell or dumbbells, and cable curls are pretty popular, too.

Add a burst of color and elegance to your dishes with these simple yet stunning lemon garnish techniques. Whether for cocktails, plating, or dessert accents, these creative ideas bring professional ...

OLE extract—known as p-menthane-3,8-diol (PMD)—derives from the leaves of lemon eucalyptus trees and is chemically synthesized. Usually, OLE comes as a spray but is also found in lotions.

These styles deserve a diploma of their own. You can't go wrong with feathered curls that curve outward. It'll look beautiful underneath your cap and is a classic approach to grad hair.