Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Forget store-bought hummus -- this easy recipe creates the creamiest, fluffiest, most velvety hummus you've ever tasted. In ...

Salatet Malfouf (Lebanese Coleslaw) is a quick-and-easy cabbage slaw that features a lemony dressing, mint, red and green ...

The 40th annual Lebanese Food Festival returns to St. Anthony Maronite Catholic Church in Glen Allen from Friday, May 16, ...

Tony Haddad, known as the famous Abou Shady, is bringing his passion for Foul cuisine to Zaroob on Sheikh Zayed Road, as part ...

Mezza traces its origins back to 1990 when the Nahas family emigrated from Lebanon to open their first restaurant in Halifax, ...

After years of unlocking the formula for what the 22-year-old boldly describes on his containers as ‘the world’s creamiest ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Bold new flavors, exciting pairings and recipe hacks reignite cravings for hummus. With roots in the Middle East and Mediterranean, hummus – made from chickpeas, tahini, lemon juice, garlic and ...

Choose from various types of hummus, perfectly spiced falafel ... you’ll dine on the recipes Habib himself nurtured over 40 years. The menu is huge with just about every traditional Lebanese dish you ...

Bold new flavors, exciting pairings and recipe hacks reignite cravings for hummus. From flavors like foie gras to hacks for homemade hummus, rediscover this creamy chickpea dish on National Hummus ...