Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Nuts are often in sweet and savoury foods at this time of year, so they, too, are a good ingredient to use in a festive ...

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

Whether you wrap yours in bacon, opt for turkey crown or serve a whole bird, turkey on Christmas day is a classic choice ...

Dissolve the Jello in the boiling water and stir steadily until no powder remains. Add the cold water and the mayonnaise and beat with an egg beater until any lumps are removed. Place in refrigerator ...

Nestled in the southwestern corner of Arizona, Yuma is a city that’s been quietly perfecting the art of the perfect day trip ...

For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible ...

Shop smart by buying seasonal fruits and vegetables. You'll not only enjoy them more, but you'll also save money while ...

The president-elect proposed a controversial provision to raise the nation's debt limit — something his own party routinely ...

Dark leafy greens: Kale and Swiss chard provide significantly more polyphenols than iceberg lettuce. Green tea: Loaded with ...

Lettuce is a very necessary product for making healthy, light and tasty salads. In addition, greens go well with both baked ...