Shortridge said the development team is still looking for a new food servicer and is considering both local and out-of-town options. The development team behind 60 Main is comprised of Rivers ...

Let me tell you, folks, when it comes to breakfast in Louisiana, Dwyer’s Cafe is the stuff of legend. This unassuming eatery ...

When an employee in Jose Cepeda’s kitchen exhibited signs of extreme thirst and fatigue, the chef immediately recognized the ...

I f you’re craving that laid-back SoCal vibe without the hustle of Los Angeles, San Diego might just be your new favourite ...

By Frank and Gloria Womble, research by Marion J. Watson This article is the third in a series of three based on an undated booklet published by the Suffolk-Nansemond Historical Society. For details ...

This Great Lakes city boasts rich architectural history, iconic dishes and—of course—the unforgettable natural wonder that is ...

The old Fire Station No. 5 will be the "heart" of the Nobleman Hotel, with the check-in desk, communal areas, game spaces and ...

The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.

The Hotel Lafayette was recently added to the National ... the landmark property and fill it with a mix of banquet and restaurant space, a boutique hotel and apartments. When the hotel opened ...

The New Year is bringing changes to Acadiana and Lafayette, and one popular event will no longer happen in the "Hub City." Food has always been part of the culture in South Louisiana and when ...

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