Kuku sabzi, a Persian baked egg dish dense with herbs that is a traditional part of Nowruz celebration meals, served at a recent Azizam pop-up dinner in Echo Park.

Recipes for the Persian New Year Kuku Sabzi - Persian Mixed Herb Frittata This Iranian frittata is a sensational deep green color and tastes like spring on a plate, bursting with fresh herby flavor.

Pulse kale in a food processor until finely chopped but not pureed, about 10 pulses. Transfer to a large bowl. Pulse cranberries in food processor into fine but visible pieces, about 5 pulses.

I was only vaguely aware of kuku, or kuku sabzi, an herb-packed frittata-type thing that was part of a feature in The New York Times called “Chef Samin Nosrat’s 10 essential Persian Recipes ...

CNN: What food is important for the holiday? Khan: Like all cultural celebrations, food is a really integral part. ... Recipes for the Persian New Year Kuku Sabzi - Persian Mixed Herb Frittata.

Persian New Year traditions and food explained Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. Posted 2024-03-19T23:02:15+00:00 - Updated 2025-03-20T09:03:13 ...

(CNN) — Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20.