Preparation. Step 1. Place 1 oz. dried miyeok (seaweed) in a large bowl; pour in cold water to cover. Let sit 15 minutes. Drain in a fine-mesh sieve. Using kitchen shears, cut seaweed into 1 ...

Korea’s soups and stews, celebrated in Netflix’s A Nation of Broth, run the gamut from hot to cold, fortifying to healing, beef to seafood, hotpot to served with rice, and much more.

4 teaspoons Korean soup soy sauce, such as Sempio brand; Cooked white rice, for serving (optional) Directions. Bring a large pot of water to a boil over high heat.