Official figures say Korea is actually exporting 44,000 tonnes of kimchi a year, which is still a lot of cabbages!
North Korea is advertising a brand new Western-style beer bar in its capital, but it will likely only be accessible to the ...
To call kimchi a side dish is to undersell just how important it is to Korean cuisine. This tangy, crunchy, spicy fermented ...
Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...
The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.
1 kg napa cabbage, salt according to taste ... one chopped onion, one cup of Korean hot pepper flakes, six sliced green onions, and one sliced carrot, one tablespoon of sesame seeds, and one ...
Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...
Emashiya Korean BBQ recently re-opened in a small, renovated shopping center at 4001 Columbia Road in Martinez. The ...
It’s true, K-food has flown in borne on social media and OTT platforms, following in the footsteps of K-drama, K-pop, Korean ...
Jeremy Chan, a senior analyst at Eurasia Group, discusses the declaration of martial law in South Korea and the upcoming ...
A groundbreaking new study has revealed an unexpected ally in the battle of the bulge: kimchi, the beloved Korean fermented ...