I must admit I did a double take. As rough calculation, assuming one cabbage weighs about 0.5kg, that means Korea is growing 88bn cabbages a year! Official figures say Korea is actually exporting ...

As the cabbage simmers, it exchanges its naturally held water for the flavorful juices, becoming saturated with sugar, spice, and savoriness. For something more traditionally Korean, try gochujang ...

Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

To call kimchi a side dish is to undersell just how important it is to Korean cuisine. This tangy, crunchy, spicy fermented ...

If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually cabbage. It is so celebrated in Korean cuisine ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

1 kg napa cabbage, salt according to taste ... one chopped onion, one cup of Korean hot pepper flakes, six sliced green onions, and one sliced carrot, one tablespoon of sesame seeds, and one ...

Global investors won’t soon forget Seoul’s amateur hour political performance, William Pesek writes in a guest commentary.