You can also buy a kombucha mushroom and make your own starter by brewing tea, adding sugar, and adding the mushroom. Follow ...

Kombucha, also known as mushroom tea, is a fermented drink with supposed health benefits. Learn more about the health benefits of kombucha.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

It's also known as a kombucha mushroom or kombucha mother.' This mixture is then left to ferment for ten to 20 days. Amanda Lloyd adds: 'After this, you can add any further flavourings, ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

However, kombucha technically is not a member of the mushroom family; rather, it is a live culture of multiple species of yeast and bacteria, grown to make a mildly acidic fermented beverage. 1,2 ...

Chiber™ mushroom fiber extract is a great solution for alcoholic kombucha producers seeking a long stable shelf life and a healthy, clean label beverage. About Chiber™ ...

Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long ...