Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

Kombu, a variety of kelp harvested from the cold waters surrounding Japan, holds a special place in Japanese culinary traditions. This sea vegetable boasts not only a robust umami flavor but also ...

Join me as I wrap steaks in kombu seaweed, coat them with bonito flakes, and put these unique flavors to the test! Taste-testers will compare each umami-enhanced steak with a control to decide if ...