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Biryani is Not A Mughal Invention—It's An Indian LegacyFor centuries, biryani has ruled the hearts—and taste buds—of millions across the Indian subcontinent. From the saffron-laced ...
Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.
Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...
South Africa's Dewald Brevis hit a 22-ball fifty as Chennai Super Kings beat Kolkata Knight Riders by two wickets on Wednesday, leaving the defending IPL champions in grave danger of missing the ...
Kolkata (AFP) – South Africa's Dewald Brevis hit a 22-ball fifty as Chennai Super Kings beat Kolkata Knight Riders by two wickets on Wednesday, leaving the defending IPL champions in grave ...
The Eden Gardens is the home to Kolkata Knight Riders (KKR) in the Indian Premier League (IPL). With a capacity of around 68,000, it is one of the most iconic cricket venues in the world where ...
A devastating fire at Kolkata's Rituraj Hotel on Tuesday evening resulted in the tragic loss of at least 14 lives and left seven others injured. The blaze, which erupted around 8:15 p.m., prompted a ...
Biryani is a culinary sensation that has captured the hearts of foodies across India. This iconic Mughal dish is renowned for its aromatic rice and succulent meat, whether it's juicy mutton or tender ...
Thirteen others were injured, some critically. KOLKATA: What began as a faint smell of something burning turned into a night of horror for dozens of guests at a hotel in central Kolkata's ...
The five-storey hotel, located near the wholesale market at Mechua Bazar in north Kolkata, mostly caters to traders from other states. KOLKATA: An employee of a Kolkata hotel died after he jumped ...
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Hariyali Aloo TikkaLearn how to make Hariyali Aloo Tikka-Grilled Potatoes-Party Snacks Recipe By Ruchi Bharani. China caves on 125% tariff for major US export after White House predicts Beijing can't keep up Ranking ...
Mix chicken with curd, ginger-garlic paste, biryani masala, red chili powder, salt, and a little mustard oil. Let it rest for at least 1 hour (overnight is better). Thinly slice onions and fry them ...
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