Another thing you can do is add lots of nuts and seeds to your kheer. Whether you like almonds, walnuts or flaxseeds, you can add any of your choice. Being rich in fibre and protein, they will help ...

5 Delicious Kheer Ideas. There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The Classic.

Ganga Saptami Madhyahna Muhurat - 10:58 AM to 01:38 PM. Duration - 02 hours 40 minutes. Saptami Tithi begins - 07:51 AM on May 03, 2025. Saptami Tithi ends - 07:18 AM on May 04, 2025 ...

Ganga Jayanti 2025: Learn about the significance, celebrations, and rituals of this auspicious day, observed on May 3, 2025, to honor Goddess Ganga. MC Religion Desk May 01, 2025 / 11:38 IST ...

Apple Kheer. Ingredients: 2 apples. 1/2 cup basmati rice, boiled. 50 gms nuscovado sugar (you can also use normal sugar) 60 gms cashew nuts and almonds. 1 cinnamon stick. 2 green cardamoms.

Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains in the body throughout the day. You can also eat Makhana Kheer during fasting and is easily prepared.

Sago Kheer Sago kheer, or sabudana kheer, is made with sago pearls (sabudana), a starch derived from tapioca. Soak the sago pearls and cook them in boiling milk until they turn translucent and soft.

When to keep Kheer in Sharad Purnima? On Sharad Purnima, kheer is traditionally prepared in the evening and placed under the open moonlight, typically after sunset, so it can absorb the moon's energy.

Try this sabudana kheer recipe during Navratri 2024. Ingredients- 1 cup sabudana, 2 cup milk, 1/2 teaspoon green cardamom powder, 2 tablespoon cashews, 1/2 tablespoon raisins, sugar.

Mix and allow the kheer to simmer for 5 minutes more. Take off heat and serve either warm or chilled, garnished with the saffron, rose petals, nuts, raisins. Hina Gujral lives in Bengaluru.