If desired, serve with rice, feta, olives, tomatoes and lemon wedges. Nutrition Facts 2 kabobs: 493 calories, 29g fat (12g ...

Here is what we bring to the table in terms of knowledge and understanding of Afghan food: nothing. That is why we chose to go to the Rice & Kabob at Sugarland Crossing off Route 7 in Sterling. We ...

Cook the rice at a simmer over medium heat until the water is depleted, about 20 minutes. Turn off the heat and let the rice stand for 5 minutes. Fluff with a rice paddle.

Kebab, kabob or kebap: No matter how you spell it, these hunks of juicy, ... Served with rice and a grilled tomato, cuts like beef and chicken koobideh (ground meat kebabs) ...

Soheila Siadate is an amazing chef, working quietly in the kitchen of her little Persian restaurant, Green Rice Kabob, in a Huntington Beach strip mall, where she turns out some wonderful cuisine.

That’s the proper name for the steamed basmati rice on which your grilled meat rests, but it’s more than just rice. You can’t make chelo by throwing the grains in a rice cooker and walking away.