Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Rahul Gandhi, who had earlier asked gig workers about their grievances during the Bharat Jodo Nyay Yatra, called it a “historic step” ...

Authored by Stephen David, this book offers “an intimate yet universally relevant exploration of leadership through Dr.

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

Across India, mango is more than just a summer fruit, it’s a culinary superstar. From the sweet mango lassi of Punjab to the ...

Long before fridges and fizzy drinks, Indian kitchens had a remedy for the summer heat — simple, cooling foods that nourished ...

During the week, students will be introduced to languages like English, Marathi, Kannada and Hindi. Through this effort, they will not only learn to respect linguistic diversity but also imbibe the ...

Udupi, May 26: A vibrant celebration of food, culture, and community spirit lit up the coastal town of Malpe as the Malpe Food Street Utsav was held on Sunday, May 25, at Malpe Food Street, near the ...

Manisha Rani was recently spotted in Andheri, Mumbai, dressed beautifully in a traditional suit paired with a dupatta. The actress looked graceful and elegant as she posed for the paparazzi with a ...

Artificial intelligence is poised to revolutionize global food systems by enabling faster, more sustainable innovation, from ...

And while we love trendy eating experiences (hello, food trucks) as much as the next person, there’s something comforting about settling into a seat in a traditional restaurant or an iconic diner.