Made with versatile black chickpea, kala chana chaat helps you achieve optimum satiety levels, adding a burst of flavours to your palate. Read Time: 3 min What comes to your mind when you hear the ...

There was a time, 20 years ago, when Long Islanders looking for kala chana (black chickpeas), ghee (clarified butter), namkeen (savory snack foods) or fresh curry leaves would have to travel to a ...

Kabuli chana and kala chana are both popular legumes in Indian cuisine and around the world. While they belong to the same species (Cicer arietinu) they differ in appearance and taste. Kabuli chana is ...

While we are surrounded by foods like namkeen, biscuits, samosas or chips in our homes, our search for something non-fried, low calorie and healthy snacks continues. As we keep looking for something ...

Adding a bowl of soaked kala chana to your breakfast is a simple yet powerful way to kick-start your day with energy, nourishment, and numerous health benefits. Just soak some kala chana overnight ...

Since, Kala chana is a legume, make sure you soak 1 cup chana overnight after washing it properly. Next, drain the water, wash again and cook kala chana in a pressure cooker, along with 1 beetroot ...

Kala chana, also known as Black chickpeas is a staple in most Indian households, but do you know what happens when you eat a handful of soaked chickpeas in the morning? Well, here’s all you need ...

Kala chana is an ideal food for diabetic patients. One serving of black chickpea contains 13 grams of dietary fibre. High fibre content contributes to better blood sugar level.

Ingredients for 10 puris: ½ cup pomegranate seeds. ½ cup masala chana. ½ cup boiled corn. ½ cup grated processed cheese. ¼ cup roasted garlic mayo ...